MEATLOAF - GLUTEN FREE
I decided to modify my regular meatloaf recipe into a gluten free recipe for my son-in-law, who can't have gluten in his diet. I wasn't sure how this was going to come out, but I think my hubby liked it better than my usual recipe. It really was delicious. I hope you enjoy it!
Provided by Elaine Bovender
Categories Meatloafs
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Spray a loaf pan or 9 x 13 baking dish with cooking spray, set aside.
- 2. Mix together hamburger, sausage, egg, salt, pepper, tomato paste, onion and oatmeal. When thoroughly mixed, put into prepared pan. If using a baking dish, shape into a loaf.
- 3. Spread topping evenly over the loaf (recipe to follow). Place in oven and bake for one hour. Remove from oven and let stand for about 10 minutes before slicing.
- 4. TOPPING: Mix together ketchup, mustard and brown sugar. Spread evenly over meatloaf.
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