MEATLOAF AND HORSERADISH

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Meatloaf and Horseradish image

This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!

Provided by Sherry Harvey @sherrymodine

Categories     Beef

Number Of Ingredients 11

2 pound(s) lean ground beef
2 1/2 tablespoon(s) ground fresh horseradish
2 teaspoon(s) yellow mustard
1 small green or red bell pepper, chopped, and reserve a few slices for top later.
1 small sweet onion, chopped
3-4 dash(es) salt
4 dash(es) ground black pepper
1 cup(s) bread crumbs, dry
1 small whole egg, beaten
1/4 cup(s) 2% milk
1/2 bottle(s) small bottle of catsup

Steps:

  • Mix all in a small bowl until well blended.
  • Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
  • Bake at 425F for 1 hour to 1 hour 15 minutes.

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