MEATLOAF

Meatloaf image

This Recipe is by far the best I've tried. My mom always made the topping with just ketchup and mustard with brown sugar. I added a few more items and it was a hit.

Provided by Christine Garza

Time 1h5m

Number Of Ingredients 20

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Ingredients

2 lb ground beef
1 Tbsp olive oil
1 onion ' finally diced
3 garlic cloves minced
2 torta bread, cubed
1/2 c milk
1/4 c chopped parsley
2-3 Tbsp diced red bell pepper
2 eggs
Dash worcestershire sauce
To Taste salt and pepper
1 c parmesan cheese or parmiggiano/reggiano cheese
FOR THE TOPPING
3/4 c ketchup
2 Tbsp tomato paste
1/4 c brown sugar
1 tsp dried mustard
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder

Steps:

1. Preheat the oven to 350 degrees
2. Sautee the onion, red bell pepper and minced garlic in olive oil on medium heat until soft approximately 6 min. Cool Completely.
3. Add the cubed bread in a bowl and pour the milk over it. Let sit for a few minutes allowing the bread to soak up the milk.
4. In a large bowl combine the beef, milk soaked bread, the cooked onion and garlic, parsley, parmiggiano cheese, worchestershire sauce, eggs, salt and pepper. Mix until well combined not over mixing.
5. Place a cooling rack over a baking sheet ( or use a broiler pan) Place the meatloaf onto it and set aside.
6. In a small bowl ' mix together all of the ingredients for the topping. Smear half of it over the top and reserve the rest.
7. Bake the meatloaf for 50 minutes then smear the rest of the sauce on top and put it back in the overn for another 15 min.

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