MEATLOAF
I have never gotten into microwave cooking. They're fantastic - vital actually - for reheating. But cooking? Eh. The other night though I had meatloaf on the menu and almost gave up on it because the idea of turning on the oven for an hour was too much to bear! In the end I decided what the heck...how bad can it be? The answer. Amazing! Half the time, a fraction of the heat and possibly better than ever!
Provided by Melissa L @Jipnsly
Categories Meatloafs
Number Of Ingredients 6
Steps:
- Whip egg, Worcestershire sauce, soup base gravy & pepper together in mixing bowl. NOTE: I had leftover chicken gravy that I used even though it was a "beef" recipe. It was wonderful so dont be afraid to use what you have even if it seems "wrong". How will you ever know what's good, bad or indifferent if you don't experiment?
- Mix in beef and corn flake crumbs
- Place in a glass loaf pan.
- FOR MICROWAVE: Cover loosely with plastic wrap. Cook @ 70% power for 22 minutes. Uncover and let stand for 5 minutes before serving. FOR THE OVEN: Bake uncovered @ 375° for 40-45 minutes.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #holiday-event #dietary #inexpensive #ground-beef #meat #kwanzaa #equipment #4-hours-or-less
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