MEATLESS, MICROWAVE, SPAGHETTI PIE
This is a really quick and easy way to use up leftover spaghetti and still make it a little bit different than the original meal. I can't find my original recipe and I'm sure this could be jazzed up a bit to make it a bit more interesting - let me know your suggestions.
Provided by Angie3
Categories Spaghetti
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- If desired, lightly cook the green pepper in frying pan.
- Combine the spaghetti, mozzarella, and green pepper in a medium sized bowl.
- Grease a 3 quart microwave casserole dish.
- Spread the spaghetti mixture into the casserole dish.
- Spread the spaghetti sauce over the spaghetti mixture.
- Sprinkle with shredded Romano cheese.
- Place glass cover on the casserole dish.
- Microwave at 75% power for 7 minutes, or until heated through.
- Uncover and allow to sit about 5 minutes before serving.
Nutrition Facts : Calories 302.1, Fat 9.6, SaturatedFat 5, Cholesterol 28.3, Sodium 372.3, Carbohydrate 38.5, Fiber 3, Sugar 4.2, Protein 14.7
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