Best Meatless Chili Bake Recipes

MEATLESS CHILI MAC

Meatless Chili Mac image

I came across this recipe in a newspaper years ago and it's been a hit at our house ever since. It's fast and flavorful, and it appeals to all ages. - Cindy Ragan, North Huntingdon, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1 garlic clove, minced
2 cups water
1-1/2 cups uncooked elbow macaroni
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup fat-free sour cream

Steps:

In a Dutch oven, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 651mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges

MEATLESS CHILI BAKE

Meatless Chili Bake image

My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.-Lisa Flamme, Gladbrook, Iowa.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

2-1/2 cups uncooked spiral pasta
1 can (15 ounces) vegetarian chili with beans
1 jar (12 ounces) chunky salsa
1 can (11 ounces) whole kernel corn, drained
1/2 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 290 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 560mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 11g protein.

MEATLESS CHILI BAKE

Meatless Chili Bake image

Delicious easy quick dish to fix. This is from Taste Of Home Casseroles. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups uncooked spiral pasta
15 ounces vegetarian chili with beans
12 ounces chunky salsa
11 ounces whole kernel corn, drained
1/2 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
Tansfer to a greased shallow 2-quart baking dish; sprinkle with cheese. Bake, uncovered, at 400 for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 423.4, Fat 7.7, SaturatedFat 2.8, Cholesterol 18.1, Sodium 1330.4, Carbohydrate 76.5, Fiber 9.5, Sugar 7, Protein 17.1

HEARTY MEATLESS CHILI

Hearty Meatless Chili image

Years ago I found a recipe for chili con carne. I tried it and changed the spices, reduced the oil and added vegetables to make it more attractive. Dozens have enjoyed the results and asked for the recipe! -Lois Beach, College Station, Texas

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 18

Ingredients

1 small onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
2 medium zucchini, finely chopped
2 medium carrots, finely chopped
3 tablespoons cornmeal
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon sugar
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper
2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes, undrained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
GARNISH:
8 tablespoons fat-free sour cream
8 tablespoons thinly sliced green onions
8 teaspoons minced fresh cilantro

Steps:

In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in zucchini and carrots. Add the cornmeal, chili powder, paprika, sugar, cumin and cayenne; cook and stir for 1 minute. , Stir in tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Garnish each serving with sour cream, green onions and cilantro.

Nutrition Facts : Calories 254 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 466mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 12g fiber), Protein 13g protein.