MEATBALLS OR PORCUPINES IN SAUCE
A mild creamy sauce from a convenient shelf product. If making porcupines you must add 1 1/4 cups water to the condensed cream of mushroom soup.
Provided by Olha7397
Categories Meat
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
- Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
- Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350°F oven for about 1 hour.
- PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
- Company's Coming Main Courses.
Nutrition Facts : Calories 469.7, Fat 31.6, SaturatedFat 10.1, Cholesterol 136.4, Sodium 1107.3, Carbohydrate 17.8, Fiber 0.8, Sugar 2.4, Protein 27.2
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