MEATBALLS & MUSHROOM SOUP
This is one of my dad's favorites and mine too! So easy.
Provided by Jody Breitenbach
Categories Soups
Time 50m
Number Of Ingredients 3
Steps:
- 1. In a large sauce pan add cream of mushroom soup (do NOT add any water).
- 2. Roll ground beef into meatballs, about walnut size or 1"; place them in mushroom soup in pot. Make a single layer.
- 3. Add salt & pepper to taste.
- 4. Cook on medium heat, uncovered for about 30-40 minutes until meatballs are cooked.
- 5. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with green beans.
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