MEATBALLS MONTE CARLO

Meatballs Monte Carlo image

Hemet, California cook Margaret Wilson needs just one pan to prepare this easy entree. "Once the meatballs have browned, the egg noodles cook in the tomatoey sauce right along with them," she writes.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1/3 cup evaporated milk
1/4 cup dry bread crumbs
1 small onion, chopped
1/4 teaspoon salt
Dash pepper
1 pound ground beef
1 envelope spaghetti sauce mix
4 cans (11-1/2 ounces each) tomato juice
1 cup water
5 cups uncooked wide egg noodles
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 350 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1076mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.