MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY

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Meatballs in Hungarian Sour Cream Gravy image

Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.

Provided by BETHANY T.

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 large onion, chopped
1 tablespoon minced garlic
1 (1 ounce) envelope onion soup mix
1 (16 ounce) container sour cream
1 tablespoon Hungarian paprika
2 tablespoons dried parsley
2 tablespoons beef base (bullion)
2 tablespoons Worcestershire sauce
1 (7 ounce) can mushrooms, drained
3 cups water
2 tablespoons cornstarch
2 lbs frozen precooked meatballs
1 tablespoon olive oil

Steps:

  • In a dutch oven, cook onion in olive oil until starting to soften.
  • Stir in garlic, cook for 30 seconds.
  • Add 3 cups water.
  • Stir in soup mix,paprika,soup base and Worcestershire sauce.
  • Add frozen meatballs.
  • Heat on medium high heat until meatballs are heated through. about 15 minutes.
  • Stir in parsley, sour cream and mushrooms.
  • Mix cornstarch with 1/4 cup water in a small bowl.
  • Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
  • Remove from heat.
  • Serve with mashed potatoes or buttered noodles.

Nutrition Facts : Calories 333, Fat 27.5, SaturatedFat 14.3, Cholesterol 62.2, Sodium 812.9, Carbohydrate 18.8, Fiber 2.2, Sugar 7.4, Protein 5.5

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