HONEY RHUBARB PIE
Published by Concord University's Kappa Omi-cron Phi chapter sometime in the 1960s. Donated by Mrs. Dale Thompson from Princeton, WV.
Provided by Cookswganja
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Mix together all ingredients except rhubarb.
- Place rhubarb in shell and pour over honey mixture.
- Use extra dough to make a lattice or top shell.
- Bake 40 minutes.
- Allow to cool about 20 minutes before cutting.
Nutrition Facts : Calories 501.6, Fat 11.8, SaturatedFat 3, Cholesterol 70.5, Sodium 210.2, Carbohydrate 99, Fiber 2.6, Sugar 80.7, Protein 5
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