MEATBALLS IN CHIPOTLE SAUCE

Meatballs in Chipotle Sauce image

Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'! Give them a try--your family will be glad you did!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 12

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Ingredients

¼ cup masa harina or yellow cornmeal
¼ cup hot water
½ pound ground beef
½ pound ground pork
1 medium onion, finely chopped
3 cloves garlic, minced
½ teaspoon dried oregano leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons canola oil
1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
½ cup water

Steps:

Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook for 10 minutes or until well browned and cooked through. Remove the meatballs from the skillet.
Stir the soup and water in the skillet and heat to a boil. Return the meatballs to the skillet and stir to coat. Reduce the heat to medium-low. Cook for 5 minutes or until the meatballs are hot, stirring occasionally.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 23.4 g, Cholesterol 72 mg, Fat 23.3 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 894.6 mg, Sugar 1.3 g