MEATBALLS IN BEER
Make and share this Meatballs in Beer recipe from Food.com.
Provided by LikeItLoveIt
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown onion in butter, salt, pepper and nutmeg.
- Mix pork, beef and dry bread rolled into crumbs.
- Combine with onions.
- Add the egg; mix well, and form into small balls.
- Roll them in a small amount of flour.
- Brown the meat balls in the 3 tablespoons of butter.
- When well browned, add beer and lemon juice.
- Cover and let simmer 30 minutes.
- Serve with buttered noodles sprinkled with toasted crumbs.
Nutrition Facts : Calories 513.6, Fat 34.8, SaturatedFat 15.6, Cholesterol 160.1, Sodium 670.9, Carbohydrate 13.4, Fiber 0.9, Sugar 1.8, Protein 31.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beef #eggs-dairy #pork #vegetables #scandinavian #easy #european #eggs #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #equipment
You'll also love