MEATBALLS IN APPLE BUTTER
"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 8 meatballs.
Number Of Ingredients 3
Steps:
- Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a thermometer reads 160°. Cool. , Transfer to a microwave-safe serving dish. In a small bowl, combine apple butter and syrup; pour over meatballs. Stir to coat. Cover and refrigerate overnight., Microwave, covered, on high for 1 minute or until heated through.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 87mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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