MEATBALLS AND TWISTERS

Meatballs and Twisters image

Provided by @MakeItYours

Number Of Ingredients 15

Previous Next

3 cups uncooked rainbow rotelle (spiral) pasta (8 ounces)
1/2 pound ground beef
1/3 cup soft bread crumbs
1/3 cup finely chopped onion
1 tablespoon Worcestershire sauce
1/8 teaspoon ground red pepper (cayenne)
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1/4 cup finely chopped fresh parsley
1/4 cup tomato paste
2/3 cup Progresso™ chicken broth (from 32 oz carton)
2 tablespoons sugar
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon salt

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, spray 10-inch nonstick skillet with cooking spray. Mix beef, bread crumbs, onion, Worcestershire sauce, red pepper and garlic. Shape mixture into 1-inch balls. Cook meatballs in skillet over medium-high heat until brown on all sides.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cook about 15 minutes or until meatballs are no longer pink in center. Serve over pasta.