MEATBALLS AND NOODLES ROMANOFF

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Meatballs and Noodles Romanoff image

Here's a way to turn a packaged side-dish into an entree. Keep this recipe in mind for hectic days.

Provided by Lorraine of AZ

Categories     Meat

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (1 lb) bag meatballs, precooked, frozen and thawed
3 tablespoons butter, divided
1 tablespoon flour
1 (5 1/2 ounce) box noodles, romanoff
1 2/3 cups milk
2 teaspoons parsley, chopped

Steps:

  • Make a sauce by melting 2 tablespoons of the butter in a saucepan. Stir in flour and flavoring packet from box of Noodles Romanoff. Add milk and cook until thickened.
  • Add meatballs to sauce and heat through.
  • Cook the noodles from the box separately. Drain. Toss with parsley flakes and remaining butter.

Nutrition Facts : Calories 399, Fat 18.8, SaturatedFat 11, Cholesterol 93.4, Sodium 179.3, Carbohydrate 45.6, Fiber 1.8, Sugar 1, Protein 12.3

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