MEATBALLS AND BELL PEPPERS

Meatballs and Bell Peppers image

Make and share this Meatballs and Bell Peppers recipe from Food.com.

Provided by ratherbeswimmin

Categories Peppers

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 (1 1/4 ounce) envelope onion soup mix
2 lbs ground beef
1/2 lb fresh mushrooms, sliced
1 1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 tablespoons onions
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon creole seasoning
hot cooked rice or noodles

Steps:

In a large bowl, combine the first 3 ingredients.
Crumble beef and add to mixture; mixing well.
Shape into 1-inch balls.
Place on a greased broiler pan.
Broil 4-6 inches from the heat for 5-8 minutes or until browned.
In a Dutch oven, combine the sauce ingredients.
Bring to a boil.
Reduce heat; add meatballs.
Simmer, uncovered for 1 hour or until the meat is no longer pink.
Serve meatballs and sauce over hot cooked rice or noodles.

Nutrition Facts : Calories 435.7, Fat 19.9, SaturatedFat 8.2, Cholesterol 86.5, Sodium 1020.2, Carbohydrate 40.3, Fiber 1.1, Sugar 32.6, Protein 25.4

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