BUTTERY RUSSIAN TEA CAKES

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Buttery Russian Tea Cakes image

Make and share this Buttery Russian Tea Cakes recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 1h30m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup margarine or 1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup walnuts, finely chopped
powdered sugar

Steps:

  • Heat oven to 400°F.
  • Mix margarine, 1/2 C powdered sugar, and the vanilla.
  • Stir in flour, salt, and nuts.
  • Shape dough into 1-inch balls.
  • Place on ungreased cookie sheet.
  • Bake until set, but not brown, 8 to 9 minutes.
  • Roll in powdered sugar while warm; cool.
  • Roll in powdered sugar again.

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