MEATBALL VEGETABLE SOUP

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Meatball Vegetable Soup image

This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.

Provided by CookingONTheSide

Categories     Low Cholesterol

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup fresh breadcrumb
1/4 cup milk
1 egg, unbeaten
1/2 lb ground chuck
1/2 cup celery, diced
1/2 cup celery leaves, snipped
1 large onion, minced
2 medium carrots, sliced
1 cup raw potatoes, cubed
2 cups water (or chicken broth)
1 1/2 teaspoons salt
2 1/2 cups canned tomatoes, diced

Steps:

  • For soup, add all ingredients to Dutch oven.
  • Boil for 30 minutes.
  • Make meatballs: Mix all ingredients and shape into 12 balls.
  • Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.

*** Explore more Meatball Vegetable Soup Recipes »

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