JANE'S CARROT CAKE

Jane's Carrot Cake image

My dear friend,and neighbor, Jane Graham shared this recipe with me many years ago. It is a family favorite. Makes great cupcakes for lunches too. Needs no icing. Incredibly delicious!

Provided by Ann Arber

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
1 1/4 cups oil
3 eggs
2 teaspoons vanilla
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups coconut
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts

Steps:

Preheat oven to 350.
Grease and flour 9x13 pan.
Combine sugar, eggs, oil ,and vanilla in bowl.
Blend using a spoon.
Stir in dry ingregients.
Mix well.
Add carrots, pineapple,coconut and nuts.
Pour into pan Bake until center comes out clean, around 50 minutes.
Ice if desired.

*** Explore more Jane's Carrot Cake Recipes »

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