MEATBALL TARTLET APPETIZER
I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.
Provided by Alice C @Alliebaba
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 400 F. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 15 inch rectangle. Cut the rectangle into 24 squares (2-1/2 inch). Press the squares into 24 mini muffin cups.
- Bake for 15 minutes or until the pastries are golden brown.
- Press one small meatball into each tartlet shell. Top each with a teaspoon sauce and a teaspoon of cheese. Bake for an additional 5 minutes or until the cheese is melted and the meatball is warmed through.
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