MEATBALL SUB SIMMER
Partially split sandwich buns make a tasty vessel in which to serve these slow-cooker meatball sub sandwiches.
Provided by My Food and Family
Categories Lunch
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix pasta sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
- Fill buns with meatballs and sauce; top with cheese.
Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 1300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
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