MEATBALL SUB SANDWICHES

Meatball Sub Sandwiches image

Looking for a great meatball sub recipe for the family? Try these Meatball Sub Sandwiches! This meatball sub recipe serves four and is super easy to make!

Provided by My Food and Family

Categories Home

Time 33m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup water
1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken
1 lb. ground beef
1 egg, beaten
1/4 cup KRAFT Grated Parmesan Cheese
4 unsplit French bread rolls (7 inch)
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Add water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min. Add meat, egg and Parmesan; mix lightly. Shape into 12 (2-inch) meatballs. Place in 15x10x1-inch pan.
Bake 15 to 20 min. or until done. Meanwhile, cut thin slice off top of each roll; set aside. Remove bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce. Sprinkle with mozzarella. Replace tops of rolls. Bake 2 to 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 490, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 140 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g