Best Meatball Sub Sandwiches Recipes

ITALIAN MEATBALL SUB SANDWICHES

Steps:

• Cut a thin slice off the top of each bun; scoop out bread from inside. Cover buns and tops with plastic wrap; set aside. Crumble 1/3 cup of the removed bread and place in a bowl. Add the beef, egg, milk, diced onion, salt and pepper; mix well. Shape into eight meatballs, about 1-1/2 in. each. , In a nonstick skillet, cook meatballs for 15-20 minutes or until no longer pink. Remove with a slotted spoon; set aside. In the same skillet, saute green pepper and sliced onion in oil until tender. Remove with a slotted spoon; set aside. Stir flour into skillet. Add chili sauce and water. Bring to a boil; cook and stir for 1-2 minutes. , Stir in brown sugar and mustard. Add meatballs, green pepper and onion; cover and simmer for 15 minutes. Meanwhile, warm buns at 325° for 8-10 minutes. Spoon meatballs and sauce into buns; replace tops.

MEATBALL SUB SANDWICHES

Steps:

• Cut a thin slice off the top of each roll; scoop out bread from inside. Crumble 1-1/4 cups of the bread and place in a large bowl. Cover rolls and tops with plastic wrap; set aside. , To the crumbled bread, add beef, egg, milk, diced onion, salt and pepper. Shape into 27 meatballs, about 1-1/2-in. each. In a large skillet, cook meatballs in 1 tablespoon oil for 20-25 minutes or until no longer pink. Remove with a slotted spoon; set aside. , Add remaining oil to skillet, saute green peppers and slice onion until tender. Remove with a slotted spoon; set aside. , Stir flour into skillet. Add chili sauce and water; bring to a boil. Cook and stir for 1-2 minutes. Stir in brown sugar and mustard Add meatballs, peppers and onion; cover and simmer for 20 minutes. Meanwhile, warm rolls in a 325° oven for 8-10 minutes. Spoon three meatballs and sauce into each roll; replace tops.

HEARTY MEATBALL SUB SANDWICHES

Steps:

• In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish., Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce. , Cover and microwave on high for 2-4 minutes or until heated through. If desired, top with additional cheese and sliced onion and green peppers. Serve on rolls.

TASTY MEATBALL SUB SANDWICHES

Steps:

• In a bowl, combine the first eight ingredients. Add turkey; mix well. Shape into 1-1/2-in. balls. In a skillet coated with cooking spray, brown meatballs, turning frequently. Add onion and mushrooms; cook until onion is tender. Add gravy; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is no longer pink, stirring frequently. Serve over rice.

MEATBALL SUB SANDWICHES

Steps:

• Heat oven to 375ºF.
• Add water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min. Add meat, egg and Parmesan; mix lightly. Shape into 12 (2-inch) meatballs. Place in 15x10x1-inch pan.
• Bake 15 to 20 min. or until done. Meanwhile, cut thin slice off top of each roll; set aside. Remove bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
• Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce. Sprinkle with mozzarella. Replace tops of rolls. Bake 2 to 3 min. or until mozzarella is melted.