MEATBALL SUB SANDWICH (OR MINI MEATLOAVES)
OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!
Provided by Kikimony
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut a thin slice off top of each roll.
- Scoop out bread from inside.
- Crumble 1 1/4 cup of bread and place in large bowl.
- Cover rolls and set aside.
- Add beef, egg, milk, diced onion, salt and pepper to bread.
- Shape into meatballs @ 1 1/2" each.
- Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
- Remove with slotted spoon.
- Set aside.
- Add remaining oil.
- Saute peppers and onions until tender.
- Remove.
- Stir flour in skillet.
- Add chili sauce and water.
- Boil.
- Cook and stir 2 minutes.
- Stir in brown sugar and mustard.
- Add meatballs, peppers and onions.
- Cover and simmer 20 minutes.
- Warm bread and spoon meatballs into them and replace top.
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