MEATBALL STUFFED TOMATO
Another stuffed tomato idea. This is a great way to use leftover meatballs. This is also a great low carb dish. A late thought, but you could leave out the butter and/or olive oil in the sauce and cook the veggies in a little low sodium chicken broth. Hence making it even lighter!
Provided by Lynn Socko @lynnsocko
Categories Turkey
Number Of Ingredients 10
Steps:
- https://www.justapinch.com/recipes/main-course/turkey/sweet-italian-turkey-meatballs.html
- Cut top of tomatoes off and scoup out insides. Set aside.
- For Sauce: Place onions and garlic in skillet with olive oil & butter. Cook over low heat till onions are tender. Add mushrooms. Now mix together 1 c. of room temp. chicken or turkey broth with 1-2 Tbsp. of cornstarch. Mix well and add to veggie mix. Stir well and let thicken. Place meatballs in skillet and reheat.
- OPT: Place tomato on plate in micro and cook for about 2 min. Stuff with meatballs and veggie sauce. Top with grated parmesan.
- More stuffed tomato recipes you might want to check out: https://www.justapinch.com/recipes/side/vegetable/stuffed-tomato-delight.html https://www.justapinch.com/recipes/main-course/beef/steak-and-veggie-stuffed-tomatoes.html https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheesy-pasta-stuffed-tomatoes.html
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