MEATBALL STONE SOUP

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Make and share this Meatball Stone Soup recipe from Food.com.

Provided by V.A.718

Categories     Vegetable

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces frozen italian meatballs
28 ounces beef broth
29 ounces diced Italian tomatoes (undrained)
1 potato (chopped)
1 onion (chopped)
1 teaspoon garlic powder
1 lb frozen mixed vegetables
3/4 cup parmesan cheese

Steps:

  • Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
  • Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
  • Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
  • To serve, pour into bowls, and top with parmesan cheese.

Nutrition Facts : Calories 281.3, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.5, Sodium 1892.5, Carbohydrate 36.7, Fiber 8.6, Sugar 7.3, Protein 19.4

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