MEATBALL STEW WITH DUMPLINGS

Meatball Stew with Dumplings image

Make and share this Meatball Stew with Dumplings recipe from Food.com.

Provided by GothicGranola

Categories Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 recipe of basic meatballs (prepared from another recipe)
10 1/2 ounces cream of celery soup, use the condensed soup undiluted
1/4 cup sour cream
16 ounces green beans, cut or 16 ounces carrots, sliced
1 (15 ) can potatoes, drained and sliced
1 egg
2 cups biscuit mix
2 large eggs
2 tablespoons milk
2 cups biscuit mix
2 tablespoons parsley flakes
2/3 cup milk

Steps:

Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Nutrition Facts : Calories 1331.2, Fat 32, SaturatedFat 10.1, Cholesterol 164.5, Sodium 1819.6, Carbohydrate 229.1, Fiber 20.9, Sugar 22.9, Protein 34.2