MEATBALL PARMESAN CASSEROLE

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Meatball Parmesan Casserole image

Make and share this Meatball Parmesan Casserole recipe from Food.com.

Provided by finkkenna

Categories     Meatballs

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 6

20 -25 large meatballs, cooked
2 (24 ounce) jars marinara sauce
2 cups shredded mozzarella cheese
1/4 cup parmesan cheese
1/2 teaspoon italian seasoning
1 -2 tablespoon chopped fresh parsley

Steps:

  • Place meatballs in a greased baking pan. Pour sauce evenly over the top. Bake, covered at 375 degrees for 30 minutes.
  • Uncover and top with mozzarella and Parmesan cheeses. Sprinkle evenly with Italian seasoning. Bake uncovered, 15 minutes longer or until cheese is melted, bubbly, and just beginning to brown a bit.
  • Remove from oven and sprinkle with chopped parsley.
  • Serve as is, spooned over noodles or warm garlic bread slices, or as a filling in sub rolls.

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