MEATBALL FLATBREAD

Meatball Flatbread image

As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. -Kimberly Berg, North Street, Michigan

Provided by Taste of Home

Categories Dinner

Time 22m

Yield 4 flatbreads.

Number Of Ingredients 8

Ingredients

1 can (15 ounces) Italian tomato sauce
1 medium carrot, coarsely chopped
3 fresh basil leaves
1 garlic clove, halved
4 naan flatbreads
2 cups shredded mozzarella cheese
14 frozen fully cooked Italian meatballs, thawed and halved
Dash each salt, pepper, dried parsley flakes and dried oregano

Steps:

Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed., Place flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings. , Bake on a lower oven rack until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 835mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.