MEATBALL AND GRAVY SANDWICHES

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Meatball and Gravy Sandwiches image

Found this in a Betty Crocker Slow Cooker Meals book. I haven't tried it yet, but I plan to real soon. The picture looks really good.

Provided by Skeeter

Categories     Lunch/Snacks

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

2 medium onions, sliced
2 (12 ounce) packages frozen cooked swedish-style meatballs
2 (12 ounce) jars beef gravy
1 teaspoon ground nutmeg
8 hoagie rolls (about 7-inches long)

Steps:

  • Place onions in 3 1/2-to-4-quart slow cooker.
  • Add frozen meatballs and gravy.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Stir nutmeg into meatball mixture.
  • Cut hoagie buns horizontally almost in half.
  • Place 6 meatballs in each bun.
  • Top with gravy.
  • 8 sandwiches.

Nutrition Facts : Calories 225.1, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.5, Sodium 787.3, Carbohydrate 37, Fiber 2.1, Sugar 2.4, Protein 9.1

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