MEATBALL AND BROCCOLI ALFREDO

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Meatball and Broccoli Alfredo image

I modified a recipe from Campbells that my kids just love. Make sure the meetballs are about halfway done before starting the noodle part of the recipe.

Provided by merrymom

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

40 frozen italian-style meatballs (I use Rosina)
12 ounces of extra wide egg noodles
1 1/2 cups fresh broccoli florets
10 3/4 ounces cream of mushroom soup (I use Campbells)
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper

Steps:

  • Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
  • Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
  • Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.

Nutrition Facts : Calories 474.3, Fat 13.1, SaturatedFat 4.9, Cholesterol 87.1, Sodium 723.1, Carbohydrate 69.5, Fiber 2.9, Sugar 2.8, Protein 19.9

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