CREAMY PORK POTPIE RECIPE

Creamy Pork Potpie Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
3/4 cup milk
2-1/2 cups cubed cooked pork
2-1/2 cups frozen broccoli-cauliflower blend
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 teaspoon seasoned salt
Dash pepper
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through.
Transfer to a greased 11-in. x 7-in. baking dish. On a lightly floured surface, roll pastry into an 11-in. x 7-in. rectangle. Place over pork mixture. Brush with egg.
Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
Yield: 6 servings.
Originally published as Creamy Pork Potpie in Simple & Delicious
January/February 2009, p11
Nutritional Facts
serving equals 570 calories, 34 g fat (16 g saturated fat), 143 mg cholesterol, 851 mg sodium, 35 g carbohydrate, 4 g fiber, 30 g protein.
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