MEAT-ZA PIE

Meat-Za Pie image

"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (5 ounces) evaporated milk
1/2 cup plain or seasoned dry bread crumbs
3/4 teaspoon garlic salt
1 pound lean ground beef
1/4 cup ketchup
1 teaspoon sugar
1/2 cup canned sliced mushrooms
1/4 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
3 slices process American cheese, cut into thin strips

Steps:

In a large bowl, combine the milk, bread crumbs and garlic salt; add beef. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate. , Combine ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Sprinkle with oregano and Parmesan cheese. , Bake at 400° for 20 minutes or until meat is no longer pink and a thermometer reaches 160°; drain. Arrange American cheese in a lattice pattern on top. Cut into wedges.

Nutrition Facts : Calories 355 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1036mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.