EGGNOG FRENCH TOAST CASSEROLE

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Eggnog French Toast Casserole image

A very easy holiday recipe that makes a very elegant presentation!

Provided by Frances Green @grammyg

Categories     Breakfast

Number Of Ingredients 10

1 - loaf french bread, sliced in 1/2 in slices
8 ounce(s) cream cheese, softened
2 1/2 cup(s) eggnog
8 - eggs
6 tablespoon(s) butter, melted
1/4 teaspoon(s) nutmeg, optional
RASPBERRY SAUCE
1 package(s) frozen raspberries
1 can(s) cranberry sauce, jellied
1/2 cup(s) sugar

Steps:

  • Grease 9x13 baking dish. Arrange enough bread to cover bottom of dish. Spread tops of bread with cream cheese. Place more sliced bread on top. Combine eggnog, butter, eggs and beat. Pour over bread. Press down. Refrigerate a minimum of 8 hours. Bake at 350 degrees, uncovered for 40 minutes or until golden brown.
  • Serve warm. Pour raspberry sauce over individual servings.

*** Explore more Eggnog French Toast Casserole Recipes »

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