MEAT & VEGETABLE. LASAGNE

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Meat & Vegetable. Lasagne image

Delicious combination of meat and vegetables - cooked to perfection in a creamy, and incredibly tasty lasagne.

Provided by Haylz

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

500 g beef mince
1 leek
1 head broccoli
4 -5 mushrooms
2 -3 squash
1 zucchini
2 garlic cloves
1 (14 ounce) can diced tomatoes
1 (20 ounce) jar spaghetti sauce
10 lasagna sheets
2 teaspoons cornflour
500 ml milk
1 tablespoon butter

Steps:

  • Preheat oven to 180°C.
  • Brown mince in pan, along with oil and minced garlic.
  • Add selection of vegetables - slice / dice / chop as preferred.
  • Add tin of tomatoes and spaghetti sauce.5. Allow to simmer.
  • Proceed with making white sauce - I usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. Thicken accordingly.
  • Place layer of meat and veg mixture in bottom of rectangular / square dish.
  • Place lasagne sheets on top.
  • Cover with white sauce.
  • Repeat - i.e. meat, lasagne sheet, white sauce, meat, lasagne sheet, white sauce.
  • To finish off - Place final lasagne sheets on top, cover with white sauce and sprinkle with grated cheese of choice and / or parmesan.
  • Cook in oven for approximately 40 minutes.
  • Allow to cool - Serve with fresh salad!

Nutrition Facts : Calories 403.7, Fat 23.8, SaturatedFat 9.9, Cholesterol 76.7, Sodium 366.9, Carbohydrate 26.8, Fiber 6.3, Sugar 11.1, Protein 23.2

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