Delicious combination of meat and vegetables - cooked to perfection in a creamy, and incredibly tasty lasagne.
Provided by Haylz
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Brown mince in pan, along with oil and minced garlic.
- Add selection of vegetables - slice / dice / chop as preferred.
- Add tin of tomatoes and spaghetti sauce.5. Allow to simmer.
- Proceed with making white sauce - I usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. Thicken accordingly.
- Place layer of meat and veg mixture in bottom of rectangular / square dish.
- Place lasagne sheets on top.
- Cover with white sauce.
- Repeat - i.e. meat, lasagne sheet, white sauce, meat, lasagne sheet, white sauce.
- To finish off - Place final lasagne sheets on top, cover with white sauce and sprinkle with grated cheese of choice and / or parmesan.
- Cook in oven for approximately 40 minutes.
- Allow to cool - Serve with fresh salad!
Nutrition Facts : Calories 403.7, Fat 23.8, SaturatedFat 9.9, Cholesterol 76.7, Sodium 366.9, Carbohydrate 26.8, Fiber 6.3, Sugar 11.1, Protein 23.2
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