MEAT TARTS

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Meat Tarts image

Make and share this Meat Tarts recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 50m

Yield 12-16 tarts

Number Of Ingredients 6

1 lb lean ground beef
1/2 cup onion, chopped fine
2 teaspoons Worcestershire sauce
1 (10 ounce) can mushroom soup
2 cups grated cheddar cheese
12 slices fresh brown bread

Steps:

  • Trim crusts from bread and butter.
  • Place butter side down in tart tins.
  • Brown beef and add onion, worcestersauce and soup.
  • Slowly stir in cheese.
  • Mix well.
  • Fill tart shells with mixture.
  • Bake 350 for 35 minutes.
  • These freeze well. After removing from freezer, cook 10 minutes before serving.

Nutrition Facts : Calories 244.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 44.4, Sodium 422.3, Carbohydrate 19.4, Fiber 1.6, Sugar 4, Protein 15.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #dietary     #inexpensive     #ground-beef     #meat

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