MEAT SAUCE

Meat Sauce image

Provided by Marian Burros

Time 1h

Yield 4 servings

Number Of Ingredients 6

Previous Next

Ingredients

1/2 of Basic Meat Sauce recipe
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
4 tablespoons coffee
1 cup dry red wine
Salt and freshly ground black pepper to taste

Steps:

To the basic meat sauce mixture add the remaining ingredients.
Simmer about 1 hour, until the mixture is thick.
Sauce can be refrigerated up to three days or frozen for longer.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 1 gram, Sodium 274 milligrams, Sugar 0 grams, TransFat 0 grams

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #european #italian #stove-top #dietary #ground-beef #meat #equipment #4-hours-or-less