Best Meat Muffins Recipes

MEAT LOAF MUFFINS

Steps:

• Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

BLUE CHEESE, SPINACH MEAT LOAF MUFFINS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
• Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

CRAB MEAT MUFFINS

Steps:

• Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
• Cut muffins into fourths.
• Spread mixture on muffins and broil til lightly toasted.

MEATLOAF MUFFINS (INDIVIDUAL MINI-MEAT LOAVES)

Steps:

• Preheat the oven to 450°F.
• Combine all ingredients in a large bowl and mix well.
• Generously fill each section of the muffin tin with meat mixture.
• Bake for 15 to 20 minutes and serve.

DINER MEAT LOAF "MUFFINS"

Steps:

• Preheat oven to 350°. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes. Yield: 6 servings (serving size: 2 "muffins") NUTRITION PER SERVING CALORIES 276(28% from fat); FAT 8.6g (sat 3g,mono 4g,poly 0.8g); PROTEIN 28.7g; CHOLESTEROL 131mg; CALCIUM 48mg; SODIUM 759mg; FIBER 1.8g; IRON 3.9mg; CARBOHYDRATE 21.7g

CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)

Steps:

• Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

MEAT MUFFINS

Steps:

• In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper. Add beef and pork; mix well. Divide mixture into 16 equal portions. Pat meat portions lightly into 2-1/2-in. muffin cups. Bake at 350° for 25 minutes. Carefully drain. , In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Bake about 10 minutes more or until no pink remains. Let muffins stand a few minutes before serving.

MEAT MUFFINS

Steps:

• Preheat oven to 350°.
• Spray muffin tins with cooking non-stick spray.
• Mix together all ingredients.
• Form meat balls the size of muffins and place into muffin pan.
• Bake for 30 minutes or until each are done in center.
• Serve with your favorite sauce or gravy.

MEAT MUFFINS

Steps:

• Mix together Divide into muffin tins Spoon extra sauce over the top Bake at 375 degrees until done