MEAT LOVERS QUICHE

Meat Lovers Quiche image

Number Of Ingredients 11

1 pound ground sausage
1 small onion
10 strips bacon
1/2 cup chopped green bell peppers
2/3 cup cream
2/3 cup milk
4 large eggs
4 ounces sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 ready-to-fill pie crust

Steps:

Form sausage balls with your sausage meat. Bring large pot of water to a boil add sausage balls. Reduce heat and simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch squares and fry until crisp. Drain. Saute peppers and onions, drain. Beat eggs with cream and milk. Add salt and pepper. Scatter half the cheese in bottom of pie shell, cover with bacon, onions, and peppers. Layer sausage balls next. Scatter the rest of the cheese. Gently pour egg mixture into shell over meats and cheese. Bake for 25 to 30 minutes at 350 degrees.Have a great breakfast!!!

Nutrition Facts : Nutritional Facts Serves