MEAT LOVER'S MANICOTTI
Steps:
- Preheat oven to 350°F. Cook and drain the shells, being careful not to overcook. Spread half of the tomato sauce and the mozzarella in a baking dish (I usually have to use 2!) Mix the beef and the sausage in a large mixing bowl. Add a dash of salt and pepper, the parmesan cheese, and any seasonings desired.
- Stuff the manicotti shells with the mixture and place in the dish. Cover with the remaining sauce and mozzarella cheese.
- Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for another 10-20.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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