MEAT LOVER'S CHILI

Meat Lover's Chili image

Provided by Anthony Biegacki

Categories Chili

Time 7h30m

Number Of Ingredients 30

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2 lb beef cubes (the kind you use for stew)
2 lb ground pork
1 whole roasted chicken
4 can(s) chili beans, medium sauce (bush's)
2 bottle dark beer, (we used negra modelo)
1/2 container of v8 tomato juice
1 pkg sofrito
2 c jalapeno slices
1 vanilla bean, seeds
2 can(s) small of green chilies
1 can(s) chipotle peppers in adobo sauce
4 medium serrano peppers, diced
3 can(s) diced tomatoes, basil, garlic and oregano seasoned
2 can(s) tamales, canned and chopped
1/2 Tbsp black pepper
2 Tbsp chili 9000 (penzeys)
1 Tbsp northwoods seasonings (penzeys)
2 Tbsp ancho chili pepper
1 Tbsp paprika
1/2 Tbsp cumin
1/2 Tbsp onion salt
2 Tbsp cinnamon
2 Tbsp garlic powder
2 Tbsp cilantro, dried
1 Tbsp fresh minced garlic
1/4 c sugar
salt for cooking beef
GARNISHES
cheddar cheese, shredded
sour cream

Steps:

1. Ingredients used
2. Put your beef cubes into a crockpot with 3 tbsp of olive oil. Sprinkle the beef cubes with salt. Cook on a medium heat for 3 hours. In a skillet brown your pork in a tad bit of olive oil and drain it.
3. In an 8 quart pot add your cooked meats, beer, chili beans, diced tomato (whole cans), sliced jalapenos, can of chipotle peppers and adobo sauce, green chilies, V8 juice and sofrito sauce. Add your spices. Cook for 3 to 4 hours on medium to low heat and the longer it cooks the more flavorful it gets. About 20 minutes before taking off the heat add your deboned roasted chicken meat, tamales and vanilla bean seeds.
4. Serve up your chili and garnish with cheese and sour cream.