MEAT LOVERS CHILI

Meat Lovers Chili image

Provided by Catherine Cantrell @peepie22

Categories Beef

Number Of Ingredients 13

1 pound(s) ground beef 80/20 browned
1 package(s) jimmy dean italian sausage crumbled browned
1 link conecuh original sausage chopped cooked
1 can(s) ro-tel tomatoes w/ chilies 10oz
1 chopped red bell pepper
1 vidalia onion chopped
1 tablespoon(s) minced garlic (from jar)
2 tablespoon(s) chili powder
1 teaspoon(s) cumin
1/2 teaspoon(s) oregano
2 tablespoon(s) black pepper
2 can(s) tomato sauce 29oz
1 can(s) tomato paste 6oz

Steps:

Pour your tomato sauce and Ro-Tel tomatoes into your crock pot. (our large pot on stove, with low flame) Mix in all your dry ingredients into the tomato sauces.
Brown Italian sausage and chopped link sausage. Once browned mix in the paste with a half of the empty can of water. Dump this into your tomato sauce mixture.
Brown beef with garlic, onions and bell pepper. Dump this into your tomato mixture.
I let this cook in the crock pot on high for a few hours. You can also warm it through on your stove top as well, since everything is already cooked.
I like to serve this with sour cream, cheese and warm garlic bread.