MEAT LOAF WITH MIXED VEGETABLES

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MEAT LOAF WITH MIXED VEGETABLES image

Categories     Beef

Yield 8 servings

Number Of Ingredients 8

3/4 cup milk
4 slices white bread
1/4 cup chopped onion
2 pounds lean ground beef
1 1/2 teaspoon salt
2 eggs, beaten
1 teaspoon dry mustard
1 1/2 cups frozen mixed vegetables (10 ounce package), thawed

Steps:

  • Pour milk over bread cubes and let stand until milk is absorbed. Stir in onion, ground beef, salt, eggs, and dry mustard; blend well. Stir in vegetables. Mix and shape into a loaf. Bake in loaf pan at 350° for 1 1/2 hours. Cool for 5 minutes before turning out of pan.

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