How to make Braised Swiss Chard Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot over medium heat. Add the bacon and chard stems. Cook, stirring occasionally, until the bacon is browned and the stems are tender, 8 to 10 minutes. Gradually add the chard leaves and garlic. Cook, stirring, until the leaves are wilted, 5 to 7 minutes. Add the broth, hot sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring occasionally, until the leaves are tender, 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love