MEAT LOAF

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Meat Loaf image

_**Editor's note:** The recipe and introductory text below are from Amy Sedaris's_ [I Like You: Hospitality Under the Influence]( http://www.ecookbooks.com/products.html?affiliateID=16283&item=09688). _For Sedaris's tips on throwing a Halloween party,_ **[click here](/articlesguides/entertaining/partiesevents/halloween_sedaris)**. Meat loaf has a lot of variations so be creative and change it up.

Provided by Amy Sedaris

Number Of Ingredients 12

1 1/2 pounds of beef
3 tablespoons Parmesan cheese
2 eggs
Parsley
Salt and pepper
Worcestershire sauce
1 onion, chopped
1 garlic clove, crushed
Mix about 2 cups of bread crumbs with 3/4 cups of milk
Ketchup
Slices of red onion (keep intact so they are large disks)
Red wine, eyeball it, about 1/2 cup (optional)

Steps:

  • Mix everything together in one big bowl. Mix it really well using your hands. Add as much ketchup as desired to this mixture. Form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with the red onions and bake for 45 minutes at 350 degrees F. You can substitute bacon slices for the onion. All ingredients can vary.

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