MEAT JUN

Meat Jun image

This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.

Provided by marisk

Categories Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

2 stalks green onions, finely chopped
2 garlic cloves, finely chopped
1/2 cup soy sauce
1/2 cup sugar
3 tablespoons sesame oil
1 dash pepper
1 lb flank steak
1 cup flour
3 eggs, beaten
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 dash pepper
1 teaspoon sesame seeds

Steps:

Combine all ingredients for marinade.
Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
Coat marinated meat with flour then dip into egg.
Fry until golden brown. Cut into strips when done.
Combine vinegar sauce ingredients; mix well.
Serve meat with sauce.

Nutrition Facts : Calories 1183.6, Fat 48.1, SaturatedFat 13.2, Cholesterol 410.2, Sodium 5259.4, Carbohydrate 112.1, Fiber 3.1, Sugar 58.9, Protein 74.2