MEAT FONDUE SAUCES

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Make and share this Meat Fondue Sauces recipe from Food.com.

Provided by BarbaraK

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup mayonnaise
1 teaspoon catsup
1 teaspoon brandy
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/2 teaspoon milk
1 1/2 teaspoons curry powder
1/2 teaspoon Tabasco sauce
1/4 cup sour cream
1/2 dill pickle, chopped
3/8 teaspoon dill weed
1 dash salt
1 dash pepper
1 1/2 teaspoons butter
1/2 cup water
1 1/2 teaspoons soy sauce
1/2 teaspoon cornstarch

Steps:

  • Melt butter in skillet.
  • Add water and heat to boiling.
  • Add past of soy sauce and cornstarch and cook til thick and clear.
  • Serve warm.
  • Auroe Sauce:Combine ingredients and refrigerate til serving.
  • Dill Sauce:Combine ingredients.
  • Refrigerate til serving.

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