CROCK-POT KAHUNA KIELBASA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock-Pot Kahuna Kielbasa image

Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of.

Provided by Kana K.

Categories     Meat

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb turkey kielbasa or 1 lb beef kielbasa
1 cup Heinz ketchup
1/2 cup brown sugar (C & H)
1 (10 ounce) can pineapple chunks in juice
1 medium green bell pepper, sliced into large chunks
1 medium maui onion, sliced into large chunks
1 pinch soy sauce, to taste

Steps:

  • Slice Kielbasa into 1/2 inch slices and place in crock pot.
  • Add the bell pepper, onion and pineapple chunks.
  • In a separate bowl mix ketchup, brown sugar and pineapple juice.
  • stir until thoroughly blended.
  • Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.

There are no comments yet!