MEAT CHILI 9000 RECIPE

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Meat Chili 9000 Recipe image

Provided by á-1399

Number Of Ingredients 11

2 1/2 lbs. beef short ribs, bone-in
3-4 T chili 9000, divided
2 lb. chorizo sausage
1 large onion, minced
1 t dry minced garlic
1-2 t salt (to taste)
2 14.5 oz. cans crushed tomatoes
2 14.5 oz. cans diced tomatoes
2 14.5 oz. cans pureed tomatoes
4 c water
12 c chopped fresh cilantro

Steps:

  • Preheat oven to 375. Wash short ribs, pat dry. Rub on all sides with chili 9000, using about 1 T. Place on a foil-lined pan. Bake at 375 for 1 hour. Remove the casing from the chorizo sausage and place in the pan with the short ribs for the second half hour of cooking. This removes a lot of fat from the meat and gives the chili great flavor. Remove the meat from the oven and place in a large stockpot. Add the onion, remaining chili 9000, garlic, salt, tomatoes and water. Bring to a boil Reduce heat and simmer for 2 hours, stirring occasionally to break up the tomatoes. Spoon off the fat (if any) as it rises to the top. Half an hour before serving, remove the beef short ribs from the pot, cut the meat into bite-size pieces and place back in the pot Discard the bones. Toss fresh cilantro into the pot for the final 10 minutes of cooking or top each bowl with a sprinkle. Serve with your favorite chili toppings.

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